| Descript |
xiii, 496 pages : illustrations (some color), maps, charts ; 28 cm |
| Note |
หอสมุดคณะแพทยศาสตร์ ได้รับตัวเล่มจากตัวแทนจำหน่าย 29-03-2567 -- ดำเนินการจัดเตรียม วิเคราะห์หนังสือเข้าระบบ 18-04-2024 -- แสดงหนังสือใหม่ที่ชั้น 22-04-2024--พร้อมให้บริการ 01-05-2024 |
| Bibliog. |
Includes bibliographical reference and index |
| Contents |
I. Introduction to human nutrition -- Nutrition and health -- Digestion, absorption, and metabolism -- Carbohydrates -- Lipids -- Proteins -- Vitamins -- Minerals and water -- Energy balance -- II. Community nutrition and the life cycle -- Food selection and food safety -- Community nutrition: promoting healthy eating -- Nutrition during pregnancy and lactation -- Nutrition for normal growth and development -- Nutrition for aging adults -- Nutrition and physical fitness -- III. Introduction to clinical nutrition -- Nutrition assessment and nutrition therapy in patient care -- Metabolic stress -- Drug–Nutrient interactions -- Nutrition support: enteral and parenteral nutrition -- Gastrointestinal diseases -- Diseases of the heart, blood vessels, and lungs -- Diabetes mellitus -- Renal disease -- Acquired immunodeficiency syndrome -- Cancer -- Appendix A Body mass index (Second of two body mass index tables) -- Appendix B Food sources of oxalates -- Appendix C Calculation aids and conversion tables -- Appendix D Federal food assistance programs |
| Subject |
Diet Therapy
|
|
Nutrition
|
|
Nutritional Physiological Phenomena
|
|
Nutritional Sciences
|
| Alt Author |
Schlenker, Eleanor, author
|
| ISBN |
9780323847124 |
|
9780323935968 (ebook) |
|
